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Kurodai Caponata

$0.00

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Sweet-and-tangy, finished with white wine vinegar, featuring fried eggplant, grilled zucchini, concentrated tomato, and peppers.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Sweet-and-tangy, finished with white wine vinegar, featuring fried eggplant, grilled zucchini, concentrated tomato, and peppers.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

  • Black sea bream (domestic/Japan), fried eggplant, grilled zucchini, concentrated tomato, bell pepper, olive oil, sautéed onion, grated garlic, capers, brewed vinegar, salt, protein autolysate, spices / thickener (modified starch), (contains soy in part)

  • Per can (70 g)

    Energy: 81 kcal

    Protein: 9.3 g

    Fat: 3.7 g

    Carbohydrates: 2.4 g

    Salt equivalent: 1.2 g