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Kurodai Spicy Chili Beans

$0.00

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
A hearty texture of kidney beans and chickpeas, with the aroma of chili powder and garlic.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
A hearty texture of kidney beans and chickpeas, with the aroma of chili powder and garlic.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

  • Black sea bream (domestic/Japan), concentrated tomato, kidney beans, chickpeas, sautéed onion, chili powder, olive oil, grated garlic, protein autolysate, salt / thickener (modified starch), (contains soy in part)

  • Per can (70 g)

    Energy: 100 kcal

    Protein: 11.0 g

    Fat: 2.5 g

    Carbohydrates: 8.5 g

    Salt equivalent: 1.1 g