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Kurodai Whisky

$0.00

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Finished with whisky and butter, a refined flavour for grown-up moments.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

A rillette is a traditional French pâté-like spread enjoyed on bread or toast.

Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Finished with whisky and butter, a refined flavour for grown-up moments.

Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.

  • Net content: 70g

  • Storage: Store at room temperature

  • Preparation: Ready to eat as is

  • Black sea bream (domestic/Japan), concentrated tomato, olive oil, butter, whiskey, salt, spices / thickener (modified starch), (contains dairy in part)

  • Per can (70 g)

    Energy: 139 kcal

    Protein: 12.3 g

    Fat: 9.3 g

    Carbohydrates: 1.5 g

    Salt equivalent: 0.8 g