umios Planetの第一弾が、岡山県産の新鮮なクロダイを贅沢に使用したリエットの缶詰です。
かつて高級魚として親しまれてきたクロダイの上質な旨味を活かし、厳選した野菜やスパイスを丁寧に合わせました。
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Sweet-and-tangy, finished with white wine vinegar, featuring fried eggplant, grilled zucchini, concentrated tomato, and peppers.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Simply seasoned with green pepper and lemon juice, then smoothed with olive oil.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
A hearty texture of kidney beans and chickpeas, with the aroma of chili powder and garlic.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Finished with whisky and butter, a refined flavour for grown-up moments.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
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味わいは、それぞれ個性の異なる4種類。
ケーパー・オリーブオイル・トマトソースが豊かに香る地中海風のカポナータ、
控えめな辛味と爽やかな香りを楽しめるグリーンペッパー、
スパイシーな香りと2種類の豆が調和したスパイシーチリービーンズ、
ウイスキーとバターの抜群な相性を堪能するウイスキー仕立て。
それぞれがクロダイの旨味を引き立てながら、豊かな味わいの広がりを楽しめるよう丁寧に仕立てています。
おすすめの食べ方は、食前のひととき、ワインやシャンパンとともに楽しむアペリティフ。
パンやクラッカーにリエットを添えるだけで、特別な日のごちそうになります。
Bringing the ocean closer to everyday life.
日常に、海と地球を想うひとときを。
持ち運びやすい缶詰は、ピクニックやアウトドアのシーンにもぴったり。
自然を感じながら、海の恵みを味わう。
そんな週末もいいかもしれません。
クロダイの新たな魅力を引き出した、リエットの缶詰。
umios Planetはこれからも、魚の新しい楽しみ方を提案していきます。