For the ocean, for life
Seafood, reimagined for the future.
We turn overlooked fish into everyday foods — delicious, nourishing, and sourced with care for the ocean.
Everyday fuel, straight from the ocean
Spread rillettes on a baguette.
Add a refined touch to picnics and home gatherings.
Picnic & Party
Active Life
Umi Bites are easy to carry and enjoy anywhere—
for kids’ snacks, office breaks, or post-workout fuel.
Black Sea Bream.
Rediscovered.
Once widely appreciated, Black Sea Bream quietly faded from everyday menus.
Not because it changed, but because demand did.
Today, we choose to see it differently.
Light, balanced, and naturally rich in protein. An ingredient shaped by the sea, simple, digestible, and nourishing without excess.
Natural Nutrition
Taste & Heritage
A fish once served on celebratory tables. Its refined umami and delicate texture reflect a long culinary tradition, not a passing trend.
In direct partnership with fisheries in Okayama. Working closely with those who know the sea best, ensuring freshness, fairness, and long-term trust.
Sourcing with Care
Delights Powered by the Sea
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Sweet-and-tangy, finished with white wine vinegar, featuring fried eggplant, grilled zucchini, concentrated tomato, and peppers.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
Finished with whisky and butter, a refined flavour for grown-up moments.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
A rillette is a traditional French pâté-like spread enjoyed on bread or toast.
Here, we reinterpret this classic using Kurodai (Black Sea Bream), once served at celebratory tables across western Japan, and preserve it in a shelf-stable can.
A hearty texture of kidney beans and chickpeas, with the aroma of chili powder and garlic.
Enjoy Kurodai in a simple, ready-to-serve form anytime, all year round.
Net content: 70g
Storage: Store at room temperature
Preparation: Ready to eat as is
4.9 stars by 3000 customers
“Every detail was thoughtfully executed. We're thrilled with the outcome.”
— Former Customer“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”
— Former Customer“Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others.”
— Former Customer
Planetary Health
Good for the ocean.
Good for people.
Good for the future.
Food is not separate from the planet. It connects ecosystems, economies, and human well-being.
The concept of planetary health recognizes that human health and environmental health are interdependent.
To nourish people sustainably, our food systems must operate within ecological limits.
Seafood is part of that balance.